Crock Pot Sriracha Honey Wings are so tender the meat falls off the bone and melts in your mouth. The caramelized sweet and spicy sauce is truly enough to make your taste buds sing! Made in the slow cooker you won't find an easier recipe! They just about cook themselves. That makes these an excellent recipe for every day.
After the incredible response on our Crockpot Buffalo Chicken Wings we decided to transform our kesukaane baked sriracha honey wings into a crockpot recipe that will knock your socks off.
I don't think it could get much simpler or tastier.
Sriracha hot chile sauce, honey, and lime juice slow cook with your chicken drumettes to create the ultimate sauce that is tangy, sweet and spicy and has a hint of citrus.
You are going to love 'em!
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The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family kesukaanes too.
8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!
Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less frustasisful.
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Helpful Tips to make Easy Crockpot Sriracha Honey Chicken Wings:
- You can use fresh wings. Cook time would be 3-4 hours on low or 1 to 2 hours on high.
- Additionally, when using fresh your sauce will cook quicker. Approximately 3-5 minutes.
- The scrumptious caramalized sauce is achieved by cooking down the sauce and reapplying it and broiling it until you reach the desired browning.
- Instead of cooking the sauce down and broiling it you can mix up 2 tablespoons corn starch and 2 tablespoons water in a resealable container and shake it really well. Pour slurry into crockpot then cook an additional 30 minutes on high.
What you will need to make Easy Crockpot Sriracha Honey Chicken Wings:
- Slow Cooker - the slow cooker is almost my most used kitchen gadget, especially during fall/winter! It's just so convenient, and lets face it, it makes comfort food taste even better!
- Sauce Pan-
- Baking Sheet- Jelly Roll Pans (baking sheets with sides) - used for everything from cookies to roasting, a good baking pan will last for years.
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our kesukaane crock pot recipes:
Chipotle's Famous BarbacoaSlow Cooker Pork Carnitas
Crockpot Pork Chops
See how easy this Easy Crockpot Sriracha Honey Chicken Wings is to make. Watch the video!!!
Yield: 6
Easy Crockpot Sriracha Honey Chicken Wings
Crock Pot Sriracha Honey Wings are so tender the meat falls off the bone and melts in your mouth. The caramelized sweet and spicy sauce is truly enough to make your taste buds sing! Made in the slow cooker you won't find an easier recipe! They just about cook themselves.
prep time: 15 minscook time: 3 hourtotal time: 3 hours and 15 mins
Ingredients
- 4 pounds frozen chicken wing drumettes
- 3/4 cup sriracha sauce (the one with the rooster on the package)
- 3/4 cup honey
- 2 tablespoons unsalted butter
- juice of one lime (about 1/4 cup)
Instructions
- In a 5 quart slow cooker on low add sriracha sauce, butter, honey and lime juice. Stir to combine. Add chicken wings. Stir until wings are well coated. Cook on high for 2-3 hours (or low 4-6 hours) until wings are cooked through.
- Transfer the sauce to a saucepan over medium-high heat and boil it until it reduces to a thicker sauce, approximately 5-8 minutes, stirring occasionally.
- Remove wings from slow cooker and place on a baking sheet lined with foil. Drizzle sriracha honey sauce over wings.
- Set panggangan to broil. Place baking sheet in panggangan and bake for 2-3 minutes until the sauce starts to caramelize. Remove from oven. Coat wings with sauce again, broil for 1 minute, remove from oven. Coat with sauce, broil 1 minute. Add more sauce, broil until sauce is caramelized.
- Remove from oven, serve and enjoy.
DONNA'S NOTES
- You can use fresh wings. Cook time would be 3-4 hours on low or 1 to 2 hours on high. Additionally, when using fresh your sauce will cook quicker. Approximately 3-5 minutes.
- Instead of cooking the sauce down and broiling it you can mix up 2 tablespoons corn starch and 2 tablespoons water in a resealable container and shake it really well. Pour slurry into crockpot then cook an additional 30 minutes on high.
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