The perfect candy treat for the white chocolate lover. Fruit Jeweled White Chocolate Bark are chunks of white chocolate loaded with fruit and nuts. Its just what you are craving. Now you have the recipe to make it happen.
I have a confession. I am by far a white chocolate lover. Can we still be friends?
I have been working on some of my kesukaane treats for the holidays and white chocolate has to be at the top of the list. Cookies, bars, brownies and candy will all be going into our gratitude baskets this year. Each year we put together baskets filled with homemade goodies and wrap them up really nicely.
We deliver them to people who have touched our lives. This year we will be touching some sweet teeth with our Easy Peanut Butter Fudge and now these scrumptious Fruit Jeweled White Chocolate Bark treats. 2 easy no-cook treat perfect for the holidays or anyday.
Enjoy!
With love from our simple kitchen to yours.
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Easy Peanut Butter Fudge comes together in 10 minutes with only a handful of ingredients and disappears just as quickly. From scratch!
Yield: 24
Fruit Jeweled White Chocolate Candy Bark
The perfect candy treat for the white chocolate lover. Fruit Jeweled White Chocolate Bark are chunks of white chocolate loaded with fruit and nuts. Its just what you are craving. Now you have the recipe to make it happen.
Ingredients
- 1/2 cup whole almonds
- 1 cup dried apricots, cut into 1/4’s
- 1/2 cup dried cranberries
- 1 1/2 pounds white chocolate (chopped or use morsels)
Instructions
- Preheat panggangan to 350°F. Line a baking sheet with parchment paper. Set aside.
- Pour almonds onto a second baking sheet and bake 5-7 minutes, until fragrant and golden brown.
- Meanwhile, add white chocolate to a medium microwave safe bowl. Heat chocolate 30 seconds at a time. Repeat until smooth; stirring each time.
- Reserve a small handful of fruit and nuts to garnish the bark. Sprinkle remaining fruit and nuts over the baking sheet.
- Pour melted chocolate over fruit and nuts and smooth with a spatula. Sprinkle remaining fruit over the top and gently press toppings into chocolate.
- Set at room temperature for 2 hours or chill in the refrigerator for 30 minutes.
- Break into pieces with clean hands.
- Serve and enjoy!
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