Tomato paste is one of those staples that I love. I really enjoy having my own homemade tomato paste, but if I am buying it... I opt for the can. I can't see paying the price of the tube. I am a big spender like that.
Especially when making your own homemade tomato paste you don't want any to spoil. So, to solve this issue with potential waste, I started freezing the tomato paste. I started with the old school method of freezing the can then slicing it into pieces. This is way more work than I am up for. Next I tried ice cube trays which freeze 2 tablespoon portions and stained my trays.
Finally I started this simple method that truly makes me happy. Freezing 1 tablespoon portions on parchment paper and storing in a plastic bag (that's one of those V-8 duh moments). I even started opening a can ahead of time so I don't have to mess with the tomato paste later. Seriously, it is that convenient!
Here are some more fantastic tomato how to's:
Ever wanted to make Sun-dried Tomatoes at home, preservative free and delicious. Make these in your panggangan or dehydrator.
The Easiest Way to Store Leftover Tomato Paste
Directions
What you will need:
tomato paste
1 tablespoon scooper
parchment paper or wax paper
Instructions
Scoop tomato paste into 1 tablespoon portions and drop onto parchment or wax paper. Freeze 3 hours. Remove from freezer and place in a freezer bag. Use as needed. Tomato paste will keep 3-6 months or longer.
Click here for a printable version of this recipe - .com
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