Instructions preheat oven to 400f 200c. Repeat layering with remaining ingredients.
Top with a layer of eggplant slices trimming as needed then drizzle with more sauce.
Eggplant parmesan recipes easy. Instructions preheat oven to 450 not convention. Sprinkle mozzarella and parmesan on top. Bake 15 minutes flip and bake another 10 minutes or until golden brown.
Place eggplant on the baking sheet then repeat with remaining slices. Next place the eggplant on a baking sheet lined with a clean kitchen towel or paper towels. Preheat the oven to 3750f.
Cover with all the remaining sauce add one more. Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. Coat eggplant slices with egg then coat each slice on both sides with panko.
Spray well with pam. While eggplant is cooking combine spaghetti sauce and pepper flakes in a microwave safe measuring. Peel eggplant and cut into inch thick slices.
To do so cut the eggplant into evenly sized slices and generously salt both sides. Place egg in a shallow dish. Place the bread crumbs in shallow dish.
I used a small six by ten casserole. Place a large rimmed baking sheet in the oven. Bake 2530 minutes or until lightly golden then remove from oven.
Place about cup of marinara in the bottom of the prepared baking dish and add as many eggplant slices as necessary to completely cover the bottom of the dish. Pour melted butter into a 11 x 7 inch baking dish. Time to assemble the casserole.
Cut two medium size eggplants into 12 inch slices. In a separate shallow dish combine corn flake crumbs parmesan cheese salt and pepper. How to make easy eggplant parmesan first you need to get the moisture out of the eggplant.
Heat oil in a large skillet over medium high heat until hot. Directions in a small bowl beat the egg and water together. Top eggplant with sauce and.
Cover with foil and bake on a rimmed baking sheet until the cheese is melted and the eggplant is tender about 40 minutes. While eggplant is browning make the marinara sauce.
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