Fried Eggplant Recipes Easy

Wash the eggplant and dry them. Cut them with a serrated knife.

Fried Eggplant

Fry the eggplant pieces in batches if necessary for about 1 minute on each side or until golden brown.

Fried eggplant recipes easy. Gently mix all the ingredients with your hands so that each eggplant slice will get coated with the mixture of salt oil and spices. In a deep heavy skillet heat 12 inch of vegetable oil to 375 degrees f. Place battered slices in hot oil.

Drop into oil a few slices at a time until breading turns golden brown about 2 12 minutes. Do this for each of the eggplant slices and cook for about 2 minutes until the bread crumbs are golden brown and flip. Heat 14 inch of vegetable oil in a large skillet over medium high heat.

This italian fried eggplant is simple to make in 5 easy steps. Skake it up well. Mix bread crumbs flour and 12 cup parmesan cheese together in a bowl.

Fry 2 to 3 minutes on each side or until golden brown. Heat oil in a large skillet over medium high heat. Instructions mix the breadcrumbs and romano or parmesan cheese in a bowl.

Shake them up good. Slice the eggplant in round slices sized evenly. Oil for 1 minute on each side or until they are golden brown and transfer them with tongs to paper towels to.

Lightly beat eggs in a bowl. Dip eggplant slices in egg and add to bag about 3 4 at a time. Put everything in a giant freezer ziploc bag except the eggplant oil and eggs.

Dip eggplant slices in egg then in crumbs and place in hot oil. Place eggs in a small bowl. Fry the eggplant in batches until golden brown 2 to 3 minutes per side add more oil if necessary.

Drain on paper towels. The breading can make or break a recipe and breaded eggplant recipes vary even ways to make fried eggplant vegan by using almond milk instead of eggs. Salt them to sweat out the brown bitter juice.

Remove when browned on both sides about 4 minutes total. Dip the eggplant in the flour tap off excess then egg then breadcrumbs mixture and place in hot oil. Transfer the eggplant slices to a large bowl add 2 tablespoons of oil salt and all the spices turmeric powder red chili powder and masala powder.

In a deep heavy skillet fry the eggplant slices in batches in 12 inch of 3750f. Flip after 2 minutes. You can choose a light breading which is how to fry eggplant with flour but it doesnt create a thick enough coating to balance the texture of the eggplant.

Dip eggplant slices in the eggs then the bread crumb mixture.

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