Directions place eggplant slices in a colander. Dip eggplant slices in egg mixture letting excess drip off then dredge in breadcrumb mixture.
Best Baked Eggplant Parmesan
Bake 15 minutes flip and bake another 10 minutes or until golden brown.
Eggplant parmesan recipes baked. Instructions preheat oven to 400f 200c. Pour melted butter into a 11 x 7 inch baking dish. Place half of the eggplant in a mostly even layer along the bottom of the baking dish.
Peel eggplant and cut into inch thick slices. Arrange half the eggplant in dish. Brush 2 baking sheets with oil.
Preheat oven to 3500. Spread 2 cups sauce in a 9 by 13 inch baking dish. Then sprinkle 1 cup mozzarella cheese evenly over the sauce followed by 13 cup parmesan cheese followed by 14 cup of the fresh basil.
In each of two greased 13x9 in. Place a large rimmed baking sheet in the oven. In a separate shallow dish combine corn flake crumbs parmesan cheese salt and pepper.
Eggplant parmesan tastes very similar to regular chicken parmesan. Preheat oven to 350 degrees f 175 degrees c. In something like eggplant parmesan the eggplant flavor itself isnt even really tasted.
Sprinkle both sides of each slice with salt. Mix bread crumbs and 14 cup parmesan cheese together in a bowl. Dip eggplant slices in egg then in bread crumbs pressing crumbs down with fingers if needed to cover evenly.
Top with the remaining sauce and the remaining parmesan. Spread an additional 1 cup of tomato sauce evenly over the eggplant. Season eggplant slices all over with salt and place on baking sheet in a single layer.
Add the remaining eggplant in a single layer on top of the cheese. Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. Remove from oven and let sit for 10 minutes before cutting into to serve.
Drain on paper towels. Directions line a large baking sheet with paper towels. Place egg in a shallow dish.
Cover with 2 cups sauce. Preheat oven to 400 degrees. Baking dishes layer 1 12 cups tomato sauce four eggplant slices.
Preheat the oven to 3750f. Because it has such a mild flavor its easily used in recipes that have bold flavors. Coat with bread crumb mixture.
Dip eggplant slices in beaten egg. Preheat oven to 375 degrees. Top with another layer of paper towels and continue to.
In a large skillet cook eggplant in batches in oil for 5 minutes on each side or until tender. Grease a baking sheet. Rinse well with cold water to remove salt and blot dry with paper towels.
Coat eggplant slices with egg then coat each slice on both sides with panko. People often wonder what flavor the eggplant itself lends the disheggplant has a very mild flavor like spaghetti squash. Bake uncovered at 3500f for 35 minutes.
In a large bowl combine the eggs ricotta 12 cup parmesan cheese basil and pepper. Spray a rimmed baking sheet generously with cooking spray.
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