'/> Simple Double Chocolate Pecan Brownies

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Simple Double Chocolate Pecan Brownies

Simple Double Chocolate Pecan Brownies
Simple Double Chocolate Pecan Brownies
Simple Double Chocolate Pecan Brownies are the perfect brownie for every occasion, or no occasion at all.  Rich, moist, chewy, loaded with chocolate and pecans...  What more could you ask for?

Well Chad said to me, you know what these brownies need...  More!

Enjoy!  You are going to love these.  Nothing more than a whisk, a bowl and 20 minutes to whip of these fabulous brownies.  Truly a family kesukaane, I am sure it will be yours too.

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Simple Double Chocolate Pecan Brownies
1 cup unsalted butter
1 cup granulated sugar
1 cup light brown sugar, packed
1 cup unsweetened cocoa powder
1 tablespoon vanilla extract
4 large eggs
1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans
1 cup chocolate chips

Preheat panggangan to 350°F.  Line a 9x13 baking dish with parchment paper, set aside.

Place butter in a large microwave safe mixing bowl, melt completely.  Add sugars, cocoa, vanilla and eggs.  Whisk to combine well.  Add remaining ingredients.  Whisk until completely combined, but do not over mix.

Pour into prepared baking dish.  Bake for 20 minutes or until a tooth pick comes out clean.  Allow to cool completely before cutting.  Enjoy!

Click here for a printable version of this recipe - .com
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