We are so excited to be partnering with International Delight® to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets. I love to grab the seasonal flavors as soon as they are available and I am currently obsessing over the Frosted Sugar Cookie creamer.
RECIPE AT THE BOTTOM
I just can't get enough of those sugar cookies. That's what I love about this Frosted Sugar Cookie Creamer, it is completely rich and creamy and tastes like you are drinking a sugar cookie with frosting. How delicious is that?
The creamer is amazing in coffee and hot cocoa! So, I started thinking. I wondered if I could turn this liquid heaven into a sugar cookie milkshake? So, I had to make one. So, I did. Obviously you know that. I am guessing you noticed the title of the recipe.
Rich and creamy, perfectly sweet. It's like a sugar cookie dream. If you are looking for a dessert this holiday season, this one will rock your world!!!
By now, you know how much we love their coffee creamers and have for some time (check out our 40+ International Delight recipes).
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Enjoy!
With love from our simple kitchen to yours.
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Sprinkle Extreme Sugar Cookie Milkshake
SERVES 2 | ACTIVE TIME 10 Min | TOTAL TIME 10 Min
3 cups vanilla bean ice cream
1 cup International Delight Frosted Sugar Cookie Creamer
3 tablespoons rainbow jimmies sprinkles
1 cup prepared whipped cream
rainbow nonpareils sprinkles
Optional: sugar cookies
Prepare 2 glasses by swirling the rim in a shallow plate of creamer. Then dip into a shallow plate of nonpareils.
In a blender combine ice cream and creamer. Blend until combined. Add jimmies. Pulse until combined, about 2 or 3 times.
Divide milkshake into the prepared glasses. Top with whipped cream and more sprinkles as desired.
Serve and enjoy!
DONNA'A NOTES: If you would like to make this an extreme shake, top with sugar cookies.
SERVES 2 | ACTIVE TIME 10 Min | TOTAL TIME 10 Min
3 cups vanilla bean ice cream
1 cup International Delight Frosted Sugar Cookie Creamer
3 tablespoons rainbow jimmies sprinkles
1 cup prepared whipped cream
rainbow nonpareils sprinkles
Optional: sugar cookies
Prepare 2 glasses by swirling the rim in a shallow plate of creamer. Then dip into a shallow plate of nonpareils.
In a blender combine ice cream and creamer. Blend until combined. Add jimmies. Pulse until combined, about 2 or 3 times.
Divide milkshake into the prepared glasses. Top with whipped cream and more sprinkles as desired.
Serve and enjoy!
DONNA'A NOTES: If you would like to make this an extreme shake, top with sugar cookies.
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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.
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