Best Ever Oven Roasted Corn is prepped and ready to go in the panggangan in just 10 minutes. This recipe for corn on the cob in the panggangan is so simple you will be making it all year long! It is utterly life altering! You have to try it.
Grilling season is upon us at last, here in Arizona! I am so excited for spring and summer, even though technically I could grill all year long in Arizona, there is just something that is ALL right when I am grilling when everything is lush and green.
I had my in-laws over a few weeks ago and decided to break out the grill and cook up some ribeyes for my mother-in-laws retirement dinner. Corn and potatoes are the perfect sides for this midwestern family, but I already had my hands full with dessert. Simple panggangan roasted corn on the cob was perfectly easy and freed me up to chat and prepare dessert.
I can not imagine a corn sweeter or easier. I can't wait to make it again. You are going to love it too!
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8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!! Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!! And we have included kitchen tips to make dinnertime less frustasisful.
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Helpful Tips to make The Best Ever Oven Roasted Corn:
- We also love to add a dash of cayenne pepper. The best way to do that is to place 4 tablespoons butter in a small dish. Add desired amount of cayenne pepper and mix together. Smear butter on corn and then continue with recipe.
- Make your own compound butter to finish the corn with. Try different flavor combinations.
What you will need to make The Best Ever Oven Roasted Corn:
- Baking Sheet-
- Aluminum Foil- for easy cleanup
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our kesukaane roasted vegetable recipes:
Garlic Roasted Brussels SproutsBest Ever Garlic Roasted Broccoli
Rosemary Roasted Onions
Watch the video to see how easy it is to make Best Ever Oven Roasted Corn!!!
Yield: 8
The Best Ever Oven Roasted Corn
The Best Ever Oven Roasted Corn is prepped and ready to go in the panggangan in just 10 minutes. This recipe is so simple you will be making it all year long!
prep time: 10 MINScook time: 45 MINStotal time: 55 mins
Ingredients
- 8 ears corn, cleaned
- 1 stick (8 tablespoons) unsalted butter, room temperature
- kosher salt, to taste
- fresh ground black pepper, to taste
Instructions
- Preheat panggangan to 400°F. Line a baking sheet with aluminum foil.
- Place corn on baking sheet. Reserve about 1/2 of the butter. Spread remaining butter on the whole ear of corn. Sprinkle liberally with salt and pepper (I use about 1 teaspoon of each).
- Bake for 30-45 minutes, until starting to brown. Turn corn occasionally. Remove from panggangan and spread remaining butter over the top of the corn. Sprinkle with more pepper as desired.
- Serve and enjoy!
DONNA'S NOTES
- We also love to add a dash of cayenne pepper. The best way to do that is to place 4 tablespoons butter in a small dish. Add desired amount of cayenne pepper and mix together. Smear butter on corn and then continue with recipe.
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