Fried Eggplant Recipes Vegan

Take your taste buds to the french countryside with this rustic. First let the tomatoes fry about two minutes then add garlic.

Vegan Fried Eggplant Recipe The Mediterranean Dish

2 medium eggplants slicedsweatedrinsed.

Fried eggplant recipes vegan. Vegan stir fried garlic tofu and eggplant the kitchn rice vinegar shaoxing wine garlic red pepper flakes water and 9 more eggplant teriyaki stir fry with tofu delish knowledge. Serve this asian inspired vegan main dish over rice or noodles. Dip the slices into tapioca flour.

Combine olive oil garlic parsley lemon zest and chili flakes in a small pot. Dip it in the flour so it is coated shake off excess. This will only take 5 minutes or so it is crucial that you do not allow the mixture to boil or you run the risk of burning the garlic.

Bowl of flour mixture flax seed mixture panko baking sheet. 12 cup olive oil. Set up your dredging station.

Lastly fry the tomatoes and garlic. Im hopeful that this will be the recipe that reunites me with crispy fried eggplant. Add one tsp of olive oil if you need to.

Delicious vegan fried eggplant with a crunchy gluten free batter can be used as a healthy filling for all of your favorite sandwiches and wraps. Ingredients 1 large egg. I stopped making itbuying it as an ovolacto vegetarian when i became aware that mozzarella contains rennet from animal corpses.

Meanwhile place 3 large bowls side by side. Then dip it in the panko bread crumbs pressing to adhere. 1 small eggplant cut into 14 inch thick slices.

Ive tried different vegan eggplant recipes but could never get the bread crumbs to adhere to the eggplant slices. Japanese eggplant and shiitake mushrooms are steamed until tender and dressed in a peanut sauce flavored with ginger rice vinegar soy sauce and brown sugar. Take 1 slice of eggplant.

Heat over low heat to infuse the oil with flavor. Sprinkle with salt and 1 tsp of sumac. 1 cup italian seasoned panko bread crumbs.

Set fried eggplant on paper towel to drain. Breaded eggplant slices preheat oven to 375 f. Breading and cooking the eggplant.

Line two large baking sheets with parchment paper slice the eggplants into 12 inch thick discs. Then dip it in the flax seed liquid. Rince the eggplant slices thoroughly to get rid of most of the salt.

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