Fried Eggplant Recipes With Flour

Cut them with a serrated knife. Flip and cook until other side is browned 1 to 2 minutes more.

Deep Fried Eggplant

Do this for each of the eggplant slices and cook for about 2 minutes until the bread crumbs are golden brown and flip.

Fried eggplant recipes with flour. Do you love fried eggplant but hate that it soaks up oil as it cooks. Salt them to sweat out the brown bitter juice. Directions place the flour egg and bread crumbs each in 3 small bowls.

Ingredients 1 large egg. Fry them in canola corn or olive oil heated to about 365. Dip them in flour followed by beaten eggs.

Fried eggplant with honey and rosemary garden and gun kosher salt whole milk eggplant honey rosemary sprig all purpose flour and 1 more honey pan fried eggplant that oven feelin. Dipped in a mixture of almond flour garlic and parmesan these fried eggplant slices are sure to please. Wash the eggplant and dry them.

Dredge each piece of eggplant in the flour coating thoroughly and then shaking to remove any excess flour. Step 1 pare eggplant and cut into 12 inch slices. Cook until crisp and light brown 2 to 3 minutes.

In a deep heavy skillet heat 12 inch of vegetable oil to 375 degrees f. 1 small eggplant cut into 14 inch thick slices. My posts dont feel right to me if i dont have a little anecdote to.

Coat a handful eggplant slices with the flour mixture. Healthier frying method for eggplant. Add to the hot oil.

Cover with paper towels. Pour oil into a large iron skillet over medium heat. This italian fried eggplant is simple to make in 5 easy steps.

Step 5 fry slowly in a small amount of hot oil until browned on one side and rather transparent. This is the recipe that won 2 of my 3 kids over to eating eggplant. Wow i so wish i had a story to tell you right now.

Combine the flour crackers onion powder and garlic salt in a shallow bowl and mix well. 1 cup italian seasoned panko bread crumbs. In another bowl whisk together the eggs and cold water and season with black pepper.

Step 3 dip eggplant slices in flour then in egg mixture. Dip the eggplant in the flour tap off excess then egg then breadcrumbs mixture and place in hot oil. Step 4 dip again in flour and season with salt and pepper.

Preheat 14 inch of cooking oil in a large skillet over medium high heat. Step 2 combine egg and milk. Remove slices carefully and move to a plate or cooling rack.

How to fry eggplant with less oil learn to fry eggplant slices perfectly golden crisp without getting soggy or oil soaked. Dip each slice of eggplant into the egg mixture and let any excess drip off.

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